MENU
FIRST COURSE
Tradition Caesar Salad
Green Baby Gem Lettuce, Grana Padano, Sun-Dried Focaccia Croutons, Caesar Dressing
Paired with Benriach 12 Year Smoky
SECOND COURSE
Three Cheese Ravioli with Creamy Garlic Mushroom Sauce
Paired with Glenronach 12 Year
THIRD COURSE
Petite Filet of Beef Topped with Gorgonzola and Red Wine Demi-Glace, Served with White Truffle Mashed Potatoes, Roasted Romanesco and Purple Cauliflower
Paired with Glenlassaugh 12 Year
DESSERT
Mini Cheesecake, Mini Apple Pie, Mini Chocolate Bomb
Paired with Glenlassaugh Sandend
| Pivat Tasting | |
| When: | January 8th |
| Time: | 6pm - 8pm |
| Where: | Pívat Private Room |
| Total Guests: | 12 |
Pívat Pairings - Brown-Forman (Scotch Night)
- Availability: In Stock
-
$110.00
- When: January 8th
- Time: 6pm - 8pm
- Where: Pívat Private Room
- Total Guests: 12